My restaurant

If I had a restaurant, I would call it Richard´s Restaurant and it will be a familiar restuarant.

STARTER

  
   1. Iberian ham.
   2. Cheese from sheep or goat.
   3. Foie Toast.
   4. Peppers stuffed with seafood.
   5. Garlic prawns.
   6. Broad beans with ham.
   7. Mushrooms sautéed with young garlic.
   8. Grilled asparagus.
   9. Fried squash.
   10. Scrambled eggs with garlic and sausage.
   11. Mushrooms sauteed with foie.
   12. Piquillo peppers and shrimp.


SALADS
  
   13. Nice buds.
   14. Salad of roasted peppers with anchovies.
   15. Tropical salad.
   16. Tomato salad with anchovies.
   17. Avocado salad with goat cheese.


SOUPS
  
   18. Spanish soup.
   19. Salmorejo.
   20. Garlic white.
   21. Fish soup.


FISH
  
   22. Or grilled cod with tomato.
   23. Sole Menier.
   24. Baked golden fillets.
   25. Grilled squid.
   26. Rape in crab sauce.


MEAT
  
   27. T-bone steak on the stone (Min 2 people)
   28. Fillet of beef on the grill.
   29 Beef tenderloin with foie wine sauce.
   30. Grilled sirloin.
   31. Duck breast grilled.
   32. Oxtail stew.
   33. Iberian pork tenderloin.
   34. Roast leg of lamb.
   35. Candida kid (kid).
   36. Deer in forest fruit sauce.
   37. Roasted duck leg in juice.
   38. Chicken breast stuffed with mango.


DESSERTS
  
   39. Cheesecake.
   40. Flan home.
   41. Chocolate mousse.
   42. Three chocolate cake.
   43. Ice cream